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July 25 2014

zulavany

A Montana Table: Recipes from Chico Hot Springs Resort download

Seabring Davis: A Montana Table: Recipes from Chico Hot Springs Resort

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Description

Editorial Reviews From the Back Cover A Montana Table offers more than 100 favorite recipes from the acclaimed kitchen of the landmark Chico Hot Springs Resort. This sumptuous reference provides home cooks with detailed step-by-step information and tips to craft such delectable dishes as Herb Crusted Filet Mignon with a Port Wine Sauce and the spectacular Flaming Orange dessert, or to create an extraordinary Chico-style picnic, barbecue, or wine cellar party. Lavish full-color photographs and fascinating tidbits on the resort's long history round out this visual feast of this getaway on the Yellowstone. About the Author Seabring Becht Davis is an award-winning journalist who lives in Livingston, Montana, just north of Chico Hot Springs Lodge. A patron of Chico for more than a decade, she is intimately familiar about its notable menu, wine list, and outstanding location. See all Editorial Reviews

For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again. The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list. This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.

Rating:

4,5 / 5

 


  • Hardcover: 144 pages
  • Publisher: Three Forks; 1st edition (June 1, 2003)
  • Language: English

  • File size: 3,5MB

     
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    [Full Download ] Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time

    Lora Brody: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time

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    Description

    Editorial Reviews From Library Journal This is the third title in Brody's popular "Perfect" miniseries, following Bread Machine Baking (Morrow, 1993) and Desserts from Your Bread Machine (LJ 3/15/94). And this one delivers more than the title promises, for it also includes deep-dish pies, crackers, scones and pancakes, and even some desserts. As in her dessert book, sometimes the bread machine is used only as a mixer, and for some recipes, it hardly seems worth bothering with it. On the other hand, there are lots of delicious choices here, and bread machine owners will look forward to trying more of Brody's sweet and savory recipes. For all baking collections. Copyright 1995 Reed Business Information, Inc. About the Author Lora Brody is one of America's most respected culinary personalities. She is as an author, spokesperson, lecturer, cooking instructor and multi-media personality. For nearly two decades she has been an influential force in American food trends, as well as a guide and mentor for the home cook. With the publication of fourteen books, she has established herself as a best-selling cookbook author. The Kitchen Survival Guide (William Morrow, 1992) and its sequel, The Entertaining Survival Guide (Morrow, 1994), contributed to the trend of America's entertaining at home again. Her three bread machine cookbooks have sold over 500,000 copies and have earned her the title "Queen of the Bread Machine." The books, Pizza, Focaccia, Filled and Flat Breads From Your Bread Machine (Morrow, 1995), nominated for an IACP award, Desserts From Your Bread Machine: Perfect Every Time (Morrow, 1994) and Bread Machine Baking: Perfect Every Time (Morrow, 1993), are among the top selling items in the Williams-Sonoma stores and catalogue. Ms. Brody was a featured chef in the new Julia Child PBS series, Baking With Julia, and her recipes were included in the series companion cookbook. A talented and popular multi-media personality, she has appeared frequently on Good Morning America, as well as The Today Show, Live With Regis and Kathie Lee, Television Food Network. Her many radio appearances include All Things Considered, Fresh Air and Newsweek Radio Program. Ms. Brody began her career in the food industry in 1972 in Boston. Operating her own catering business for many years, she went on to be head chef in the BayBank executive dining room and then to work under Chef Bob Kinkead as garde manger in the kitchen of the four-star Chillingsworth Restaurant. In 1978, she conceived the idea of an organization for professional women in the food industry, and working together with Julia Child, Margaret Romagnoli and others, she founded The Women's Culinary Guild. This organization has served as a prototype for dozens of sister organizations across the country. Her professional affiliations include the International Association of Culinary Professionals, The American Institute of Wine and Food, The Bread Bakers Guild of America, and The James Beard House.

    Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.

    Rating:

    4,5 / 5

     


  • Publisher: William Morrow Cookbooks; 1st edition (May 22, 1995)
  • Hardcover-spiral: 308 pages
  • Language: English

  • File size: 3,5MB

     
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    Student Activity Manual for Rusch/Dominguez/Caycedo Garner's Fuentes: Conversacion y gramatica pdf download

    Debbie Rusch: Student Activity Manual for Rusch/Dominguez/Caycedo Garner's Fuentes: Conversacion y gramatica

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    Description

    Editorial Reviews About the Author Debbie Rusch has been the coordinator of Elementary Spanish at Boston College since 1990. She is the author of IMÁGENES, CLARO QUE Si!, ANÍMATE, FUENTES: CONVERSACIÓN Y GRAMÁTICA, and EN PAREJAS 1, 2, 3 Y 4. At Boston College she has taught pedagogy courses. She has been an instructor of Spanish for more than 35 years and has also taught English as a Foreign Language in Spain, where she lived for more than six years. She is a frequent presenter at state, regional, and national conferences and conducts workshops for school districts. Marcela Dominguez is from Argentina. She was also a lecturer and coordinator at Pepperdine University for seven and three years respectively. She also taught at UCLA and USC. She is the author of IMÁGENES, CLARO QUE Si!, ANÍMATE, FUENTES: CONVERSACIÓN Y GRAMÁTICA, and EN PAREJAS 1, 2, 3 Y 4. Marcela frequently presents at conferences at the regional and national levels. Most recently she was invited to do a presentation by the Ministry of Education at the Spanish Embassy. Lucia Caycedo Garner is from Colombia. She taught language and pedagogy courses for more than thirty years at the University of Wisconsin, Madison before her retirement. She is the author of IMÁGENES, CLARO QUE SÍ! FUENTES: CONVERSACIÓN Y GRAMÁTICA, FUENTES: LITERATURA Y REDACCIÓN, and EN PAREJAS 1, 2, 3 Y 4. She was an ACTFL OPI tester and trainer. She was a frequent presenter at the local, state, and national levels. She was also a contributor to the University of Wisconsin Spanish Placement Exam.



    Rating:

    4,5 / 5

     


  • Language: English
  • January 14, 2010 0495898686 978-0495898689 4
  • Publisher: Cengage Learning; 4 edition (January 14, 2010)
  • Paperback: 272 pages

  • File size: 3,5MB

     
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    July 23 2014

    zulavany

    Medical Terminology: A Living Language (5th Edition) [ Free Download]

    Bonnie F. Fremgen: Medical Terminology: A Living Language (5th Edition)

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    Description





    Rating:

    4,5 / 5

     


    February 17, 2012 0132843471 978-0132843478 5
  • Series: Medical Terminology
  • Language: English
  • Paperback: 672 pages
  • ISBN-10: 0132843471

  • File size: 3,5MB

     
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    Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure pdf download

    Editors of Southern Living Magazine: Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure

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    Description

    Editorial Reviews About the Author Marian Cooper-Cairns first appeared in the pages of Southern Living magazine at the ripe old age of eight, holding a homemade popsicle made in a Dixie cup. Fast forward a few decades later, and she's on staff as a food stylist in the Southern Living Test Kitchens. With a background in fine art photography, she decided to follow in the footsteps of her mother, former test kitchen alumna, and attend culinary school. She is a graduate of Texas Culinary Academy in Austin with a degree in Culinary Arts and has successfully merged her two passions of imagery and food into a unique career. Her work can also be seen in Cooking Light, Coastal Living, Design*Sponge and the recently published cookbook Southern Plate. She is a self described chronic dinner party planner and an aspiring beer nerd. Her favorite southern foods are okra, breakfast tacos, and pretty much anything that involves pork.



    Rating:

    4,5 / 5

     



    File size: 3,5MB

     
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    [ FREE ] Download Graffiti Paris

    Fabienne Gr%C3%A9vy: Graffiti Paris

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    Editorial Reviews About the Author Fabienne Grévy is an art historian and photographer who has been following street art for the past fifteen years. Her photography of graffiti in Paris has helped legitimize the art form and has led to exhibitions in major galleries by such artists as Ernst Pignon, Mesnager, Némo, and Miss Tic.

    Graffiti artists in Paris, much like in New York and Los Angeles, have transformed urban spaces—sidewalks, metro stations, staircases, abandoned buildings—into showrooms that exhibit their work in all of its many mediums, from a proliferation of stickers to cleverly applied stencils to giant murals. In Graffiti Paris , Fabienne Grévy takes readers on a tour of Paris’s street art, and also discusses the variety of unique sources that inspire the artists, including the cave paintings at Lascaux, nineteenth-century Japanese blockprints, and comics.

    Rating:

    4,5 / 5

     


  • Language: English
  • Hardcover: 128 pages
  • ISBN-10: 0810970899

  • File size: 3,5MB

     
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    July 19 2014

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    [Full Download ] Execution: The Discipline of Getting Things Done

    Larry Bossidy: Execution: The Discipline of Getting Things Done

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    Editorial Reviews Amazon.com Review Disciplines like strategy, leadership development, and innovation are the sexier aspects of being at the helm of a successful business; actually getting things done never seems quite as glamorous. But as Larry Bossidy and Ram Charan demonstrate in Execution , the ultimate difference between a company and its competitor is, in fact, the ability to execute. Execution is "the missing link between aspirations and results," and as such, making it happen is the business leader's most important job. While failure in today's business environment is often attributed to other causes, Bossidy and Charan argue that the biggest obstacle to success is the absence of execution. They point out that without execution, breakthrough thinking on managing change breaks down, and they emphasize the fact that execution is a discipline to learn, not merely the tactical side of business. Supporting this with stories of the "execution difference" being won (EDS) and lost (Xerox and Lucent), the authors describe the building blocks--leaders with the right behaviors, a culture that rewards execution, and a reliable system for having the right people in the right jobs--that need to be in place to manage the three core business processes of people, strategy, and operations. Both Bossidy, CEO of Honeywell International, Inc., and Charan, advisor to corporate executives and author of such books as What the CEO Wants You to Know and Boards That Work , present experience-tested insight into how the smooth linking of these three processes can differentiate one company from the rest. Developing the discipline of execution isn't made out to be simple, nor is this book a quick, easy read. Bossidy and Charan do, however, offer good advice on a neglected topic, making Execution a smart business leader's guide to enacting success rather than permitting demise. --S. Ketchum --This text refers to the Hardcover edition. From Library Journal Bossidy, an award-winning executive at General Electric and Allied Signal, came out of retirement to tend to Honeywell (and bring it back to prominence) after it failed to merge with General Electric. Charan has taught at Harvard and Kellogg Business Schools. Collaborating with editor and writer Burck, they present the viewpoint that execution (that is, linking a company's people, strategy, and operations) is what will determine success in today's business world. Bossidy and Charan aver that execution is a discipline integral to strategy, that it is the major job of any business leader hoping not just to be a success but to dominate a market, and that it is a core element of corporate culture. Details of both successful and unsuccessful executions at corporations such as Dell, Johnson & Johnson, and Xerox, to name a few, support not only their how-to method for bringing execution to the forefront but also the need for it. Each author addresses specific topics in paragraphs that begin with either "Larry" or "Ram," and this easy style adds to the appeal of a very readable book. Recommended for academic and public libraries. Steven J. Mayover, Philadelphia Copyright 2002 Reed Business Information, Inc. --This text refers to the Hardcover edition. See all Editorial Reviews

    The book that shows how to get the job done and deliver results . . . whether you’re running an entire company or in your first management job Larry Bossidy is one of the world’s most acclaimed CEOs, a man with few peers who has a track record for delivering results. Ram Charan is a legendary advisor to senior executives and boards of directors, a man with unparalleled insight into why some companies are successful and others are not. Together they’ve pooled their knowledge and experience into the one book on how to close the gap between results promised and results delivered that people in business need today. After a long, stellar career with General Electric, Larry Bossidy transformed AlliedSignal into one of the world’s most admired companies and was named CEO of the year in 1998 by Chief Executive magazine. Accomplishments such as 31 consecutive quarters of earnings-per-share growth of 13 percent or more didn’t just happen; they resulted from the consistent practice of the discipline of execution: understanding how to link together people, strategy, and operations, the three core processes of every business. Leading these processes is the real job of running a business, not formulating a “vision” and leaving the work of carrying it out to others. Bossidy and Charan show the importance of being deeply and passionately engaged in an organization and why robust dialogues about people, strategy, and operations result in a business based on intellectual honesty and realism. The leader’s most important job—selecting and appraising people—is one that should never be delegated. As a CEO, Larry Bossidy personally makes the calls to check references for key hires. Why? With the right people in the right jobs, there’s a leadership gene pool that conceives and selects strategies that can be executed. People then work together to create a strategy building block by building block, a strategy in sync with the realities of the marketplace, the economy, and the competition. Once the right people and strategy are in place, they are then linked to an operating process that results in the implementation of specific programs and actions and that assigns accountability. This kind of effective operating process goes way beyond the typical budget exercise that looks into a rearview mirror to set its goals. It puts reality behind the numbers and is where the rubber meets the road. Putting an execution culture in place is hard, but losing it is easy. In July 2001 Larry Bossidy was asked by the board of directors of Honeywell International (it had merged with AlliedSignal) to return and get the company back on track. He’s been putting the ideas he writes about in Execution to work in real time. From the Hardcover edition.

    Rating:

    4,5 / 5

     


  • Audio CD: 7 pages
  • Language: English
  • ISBN-10: 0739302752

  • File size: 3,5MB

     
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    [ FREE ] Download The Houses That Sears Built: Everything You Ever Wanted to Know About Sears Catalog Homes

    Rosemary Thornton: The Houses That Sears Built: Everything You Ever Wanted to Know About Sears Catalog Homes

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    Description

    Editorial Reviews About the Author Since 1999, Rosemary Thornton has traveled throughout the Midwest studying, researching and learning more about Sears Homes. This newest revision of The Houses That Sears Built features pictures of Sears Homes in Illinois, Indiana, Missouri, Kentucky, Ohio, Wisconsin, Maryland, Washington, DC and Virginia. Rose has appeared on CBS, PBS, A&E, WGN-TV and her book has been featured in the New York Times, the Christian Science Monitor, Cleveland Plain Dealer, Dallas Morning News and many more. Her email and other contact information is in the back of the book, if interested readers would like to write her for more information.

    This is a newly revised and expanded version of The Houses That Sears Built. This new edition includes more than 20 new photos of existing Sears Homes throughout the country as well as a plethora of recently discovered information. This major revision also includes reproductions of newly-discovered original documents from the Sears Modern Homes Department as well as compelling interviews with men who worked at the Sears Mill in Cairo, IL. You'll also hear the fascinating stories from Sears Homeowners who actually built their own Sears Kit Home many decades ago! Want to learn how to identify a Sears Home? This book contains new graphics, photos and easy-to-reference bulleted points that will tell you and show you - step by step - how to identify a Sears Home. It also includes four brand new chapters, such as "Chapter 3 - The Amazing Mr. Sears; A Brief Look at The Handsome Genius and His Store, " "Chapter 5 - Milling About Sears Homes, A Look Inside the Sears Mill at Cairo, Illinois, " "Chapter 8 - Homart Homes, The 'Other' Sears Homes , "Chapter 11 - Those Dandy Houses, Testimonials; Trivia and Reminiscences of Building a Sears Modern Home." Since the first edition of The Houses That Sears Built was published in Spring 2002, the author has appeared on CBS Sunday Morning News, PBS's History Detectives, A&E's Biography and WGN-TV News, as well as the New York Times, Christian Science Monitor, Dallas Morning News and more than 50 regional publications. As a result of this publicity, Ms. Thornton has received more than 1,000 emails and letters from readers all over the country, telling stories and sharing precious memories about their own "Sears Modern Homes," and she incorporated many of these stories into this new edition. This new edition of The Houses That Sears Built is more than a revision - it contains a tremendous amount of new information and trivia and wonderful photos that the Sears Home enthusiast will treasure and enjoy! About Sears Homes: Between 1908-1940, Sears customers ordered about 75,000 houses out of the Sears Roebuck and Company mail-order catalogs. The houses were shipped by rail to city lots and farms all over the country. Each "kit home" contained 30,000 pieces, including 750 pounds of nails and 27 gallons of paint and varnish. A 75-page instruction book showed home buyers, step by step, how to assemble those 30,000 pieces of house. Only 10% (approximately) of the Sears homes in the country have been discovered. Because of this, our communities’ best architectural treasures – our grand collection of Sears homes – are being damaged by remuddling and worse, demolished. There is tremendous interest in this topic and hopefully, The Houses That Sears Built will spur that interest even further. When you have finished reading The Houses That Sears Built you will be your community’s expert on Sears homes. You’ll learn how to identify Sears homes from the inside, outside and from courthouse documents. You’ll learn the interesting details of Sears homes’ construction. One chapter is devoted to the $1 million order of Sears homes that was shipped to Carlinville, Schoper and Wood River (Illinois). Another chapter is devoted to "The Lost Sears Homes." These are Sears homes which appeared only once in obscure Sears Modern Homes catalogs and were not included in "Houses by Mail: A Guide To Houses from Sears, Roebuck and Company," by Katherine Cole Stevenson and H. Ward Jandl.

    Rating:

    4,5 / 5

     


  • Language: English
  • ISBN-10: 0971558817
  • Publisher: Gentle Beam Publications; 2 edition (February 25, 2004)

  • File size: 3,5MB

     
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    [ FREE ] Download Sacred Work: Planting Cultures of Radical Loving Care in America

    Erie Chapman: Sacred Work: Planting Cultures of Radical Loving Care in America

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    Description





    Rating:

    4,5 / 5

     


  • ISBN-10: 0974736678
  • Paperback: 176 pages
  • April 29, 2006 0974736678 978-0974736679 1
  • Language: English

  • File size: 3,5MB

     
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    July 16 2014

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    The Reef [ Free Download]

    Nora Roberts: The Reef

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    Editorial Reviews Amazon.com Review New York Times bestselling author Nora Roberts returns to a familiar subject-treasure, the kind of treasure found among the shipwrecks in the balmy waters of the West Indies and the treasure of love--love of family, love between the unlikeliest of partners, love found and lost and found again. Marine archeologist Tate Beaumont finds herself thrown together with salvager Matthew Lassiter, eight years after he brutally crushed her first stirrings of young love, as they again attempt to locate Angelique's Curse, an amulet heavy with jewels and history, tainted by blood and madness. An earlier expedition ended in betrayal and tragedy, changing both their lives forever and leaving their families inextricably entwined. Matthew has an agenda of his own: to draw out Tate's former employer, the unscrupulous and mysterious millionaire responsible for killing his father and maiming his uncle--who will stop at nothing to get his hands on Angelique's Curse. Tate and Matthew find themselves circling each other warily, each unsure of the other's motives, yet drawn together by passion and danger beneath the azure waves. The Reef is an entertaining read, delighting readers with its meticulous research and detail, but it fails to adequately develop the tension between its lead characters caused by the love neither trusts can overcome the past. --Alison Trinkle --This text refers to an out of print or unavailable edition of this title. From Library Journal The Reef represents Roberts (Rising Tides, Audio Reviews, LJ 11/1/98) at the top of her form. Not only does the novel have a passionate, compelling love story at its center, but it is rich with intrigue, suspense, and a full complement of fascinating characters. Roberts's skill at pumping the written momentum aides Sandra Burr's virtuoso performance. Her warm Southern drawl encapsulates the essence of Tate Beaumont and her family: their warmth, humor, and commitment to loving life itself. Matthew Lassiter and his contingent are given equal measure with deeper tones, more northerly accents, and a thirst for revenge that blots out any expectation for happiness. Even Burr's narration, steady and inviting, elevates the reading to greater heights. The story is occasionally wordy, but the pleasure of Burr's performance is worth the time. Highly recommended for all fiction collections.?Jodi L. Israel, Jamaica Plain, Copyright 1999 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. See all Editorial Reviews

    Marine archaeologist Tate Beaumont has a passion for treasure-hunting. Over the years, she and her father have uncovered many fabulous riches, but one treasure has always eluded them: Angelique’s Curse—a jeweled amulet heavy with history, dark with legend, and tainted with blood. In order to find this precious artifact, the Beaumonts reluctantly form a partnership with salvagers Buck and Matthew Lassiter. Having to share this dream is more than Tate can bear, but she has little choice. As the Beaumonts and Lassiters pool their resources to locate Angelique’s Curse, the Caribbean waters thicken and darken with shadowy deceptions and hidden threats. Their partnership is placed in jeopardy when Matthew refuses to share information—including the truth behind his father’s mysterious death several years earlier. For now, Tate and Matthew continue their uneasy alliance—until danger and desire begin to rise to the surface.... “An engaging cast of characters with the enticing mystery of coral reefs and sunken treasure. The Reef is a perfect book to curl up with.” — The Denver Post

    Rating:

    4,5 / 5

     


  • Audio CD
  • ISBN-10: 1441801170
  • Publisher: Brilliance Audio; Unabridged edition (September 1, 2009)

  • File size: 3,5MB

     
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    Essential Pepin: More Than 700 All-Time Favorites from My Life in Food pdf download

    Jacques P%C3%A9pin: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

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    Editorial Reviews Amazon.com Review Fall into Cooking Featured Recipe from Jacques Pepin’s Essential Pepin When the weather gets cooler in the fall, I make soup. I generally cook up a big batch and freeze some for whenever I need it. This one, with sausage, potatoes, and cabbage, is hearty and good for cold weather. It’s terrific served with thick slices of country bread, and if you have a salad as well, you’ve got a complete dinner. Sausage, Potato, and Cabbage Soup Serves 8 Ingredients 8 ounces mild Italian sausage meat 2 small onions, cut into 1-inch-thick slices (1 ½ cups) 6 scallions, trimmed (leaving some green) and cut into ½-inch pieces (1¼ cups) 6 cups water 1 pound potatoes, peeled and cut into ½-inch-thick slices 8 ounces savoy cabbage, cut into 1 ½-inch pieces (4 cups) 1¼ teaspoons salt Crusty French bread Break the sausage meat into 1-inch pieces and place it in a saucepan over high heat. Sauté, stirring and scraping the bottom of the pan with a wooden spoon to keep the meat from sticking, for 10 minutes, or until the sausage is well browned. Add the onions and scallions and cook for 1 minute. Stir in the water, potatoes, cabbage, and salt and bring to a boil. Cover, reduce the heat to low, and cook for 45 minutes. Serve the soup in bowls with chunks of crusty French bread. Baker’s Wife Potatoes This classic potato gratin is made in France in many places, as is the famous dauphinois gratin , which is made with cream, milk, and garlic. The dauphinois has many more calories than this one, which is flavorful and ideal with any type of roast, from a roast chicken to a leg of lamb. The potatoes are sliced but not washed, which would cause them to lose the starch that binds the dish. A good chicken stock and a little white wine are added for acidity, and the gratin is flavored with thyme and bay leaves. It can be prepared ahead and even frozen. Serves 8 Ingredients 2 pounds Yukon Gold potatoes 1 tablespoon peanut oil 4 cups thinly sliced onions (about 14 ounces) 6 large garlic cloves, thinly sliced (3 tablespoons) 3 cups homemade chicken stock (page 612) or low-salt canned chicken broth 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper ½ cup dry white wine 3 bay leaves 2 fresh thyme sprigs Preheat the oven to 375 degrees. Peel the potatoes and cut them into ⅛-inch-thick slices. Heat the oil in a large saucepan. When it is hot, add the onions and sauté them for 3 to 4 minutes. Add the remaining ingredients, including the potatoes, mixing gently, and bring to a boil. Transfer the mixture to an 8-cup gratin dish. Bake for 50 minutes to 1 hour, until most of the moisture is absorbed and the potatoes are tender when pierced with a fork. Serve. Chicken Legs with Wine and Yams I love both yams and sweet potatoes and use them in different ways, sometimes in soup, sometimes simply split in half and roasted in the oven. You can use either sweet potatoes or yams in this casserole, which also includes mushrooms, chicken, and wine. This is a great dish for company. It can be prepared ahead and reheated--which makes it even better. Serves 4 Ingredients 2 tablespoons olive oil 4 whole chicken legs (about 3 pounds total), skin removed, drumsticks and thighs separated ¼ cup chopped onion 4 large shallots (about 6 ounces), sliced (about 1½cups) 8 medium mushrooms (about 5 ounces), cleaned and halved 4 small yams or sweet potatoes (about 1 pound), peeled and halved lengthwise 1 cup dry white wine 8 large garlic cloves, crushed and chopped (2 tablespoons) ¾ teaspoon salt ½ teaspoon freshly ground black pepper 2 tablespoons chopped fresh parsley Heat the oil in a large skillet. Add the chicken pieces in batches and sauté over medium-high heat until browned on all sides, about 10 minutes. Add the onion and cook for 1 minute. Add the shallots, mushrooms, yams or sweet potatoes, wine, garlic, salt, and pepper. Bring to a boil, cover, reduce the heat, and boil very gently for 20 minutes. Garnish with the parsley and serve. Review "A must-have for any cookbook fan." --Edward Ash Millby for USA Today "... simple without being dumbed down; approachable yet still adventurous ... Whether he's explaining how to make Escoffier quenelles with mushroom sauce, black sea bass gravlax...or tarte tatin, [Pepin] makes it seem doable and shares tidbits of wisdom to boost confidence and kitchen knowledge... For serious cooks and beginners alike, this is an instant classic that would enhance almost any collection." - Publishers Weekly , starred "Jacques Pépin has been a constant inspiration to me. This book is a distillation of the very best of his creations, showing both the remarkable breadth of his cooking and the beautiful continuity of his dishes over the past sixty years. He makes food the way it should be made: Simple, seasonally ripe, pure, and impossible to resist." —Alice Waters "Jacques Pepin is The Master. The undisputed authority on . . . well, just about everything relating to food. If Jacques Pepin tells you this is the way to make an omelet — or to roast a chicken, then for me, the matter is settled. As with all his works, this is a vital, essential volume that should live in your kitchen forever. Nobody knows more or does it better." —Anthony Bourdain " If there's a 'best of the best' in cookbooks, this is it --a lifetime of greatest hits from our favorite ambassador of French cuisine. These recipes are more than just mouthwatering; they are as lively, unpretentious, and appealing as the man behind them , reminding us (as if we needed reminding) why we fell in love with French food, and with Jacques Pépin, in the first place. An essential collection from an essential chef." —Dan Barber "Jacques Pepin is a true artist and a masterful one at that. His commitment to excellence and dedication to quality education are evident throughout his storied career. Essential Pepin reflects his incredible body of work in what feels like an important literary achievement , and we, his pupils, are ever so fortunate to benefit from the breadth of knowledge within its pages. I often find that with Jacques Pepin, whether in print or on television, I walk away from my time with him having learned a little something more, and I feel a bit richer for that." —Lidia Bastianich See all Editorial Reviews

    For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential P é pin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.      

    Rating:

    4,5 / 5

     


  • Language: English
  • Hardcover: 704 pages
  • Publisher: Rux Martin/Houghton Mifflin Harcourt; Har/DVD edition (October 18, 2011)

  • File size: 3,5MB

     
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    Rethinking Columbus: The Next 500 Years pdf download

    Bill Bigelow: Rethinking Columbus: The Next 500 Years

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    Editorial Reviews Review The original edition made educational history by introducing a startling new view of Columbus. In the revised edition e get even richer material, a marvelous compendium of history, literature, original sources, commentary ... an exciting treasure for teachers and students. --Howard Zinn, author of A People's History of the United States About the Author Bill Bigelow is a widely-published author and editor of the award-winning journal, Rethinking Schools . He teaches high-school history in Portland, Oregon. Bob Peterson is a founding editor of Rethinking Schools and teaches 5th grande at a bilingual Spanish/English school in Milwaukee, Wisconsin.



    Rating:

    4,5 / 5

     


    September 1, 1998 094296120X 978-0942961201 2
  • ISBN-10: 094296120X
  • Paperback: 192 pages
  • Publisher: Rethinking Schools Ltd; 2 edition (September 1, 1998)

  • File size: 3,5MB

     
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    July 06 2014

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    Judgment under Uncertainty [ Free Download]

    Daniel Kahneman: Judgment under Uncertainty

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    Editorial Reviews Review "The papers chosen for this volume are an excellent collection, generally well-written and fascinating." Journal of Economic Literature "The examples are lively, the style is engaging, and it is as entertaining as it is enlightening." Times Literary Supplement "...an important and well-written book." Journal of the American Statistical Association "...a good collection of papers on an important topic." Quarterly Journal of Experimental Psychology "Clearly, this is an important book. Anyone who undertakes judgment and decision research should own it." Contemporary Psychology Book Description Thirty-five chapters describe various judgmental heuristics and the biases they produce, not only in laboratory experiments, but in important social, medical, and political situations as well. Most review multiple studies or entire subareas rather than describing single experimental studies. See all Editorial Reviews



    Rating:

    4,5 / 5

     



    File size: 3,5MB

     
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    Dearie: The Remarkable Life of Julia Child [ Free Download]

    Bob Spitz: Dearie: The Remarkable Life of Julia Child

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    Editorial Reviews Amazon.com Review Featured Essay: Author Bob Spitz on Dearie Because Julia Child is such a familiar and beloved presence in our culture, it is amazing how much there was left to learn about her. Julie and Julia , along with Julia's lovely memoir My Life in France only scratched the surface of this remarkable and fascinating woman who actually launched PBS (really!) and defined the American palate. For much of her adolescence and throughout her twenties, Julia was something of a lost soul. She burned with a desire to have an impact on the world but had no idea how to make that happen or what field she might excel in. It disappointed her that she was nothing more than what she called "a social butterfly," without a goal. "I felt I had particular and unique gifts," she wrote in her diary, "that I was meant for something, and was like no one else." How right she was! But she weathered many misadventures before those gifts began to materialize. Oddly, everything began to coalesce for Julia in Ceylon, of all places. At the outbreak of World War II, still without a sense of purpose, she volunteered for government service and was shipped overseas as a member of the OSS, America's burgeoning spy agency that later became the CIA. She worked in its Registry, under "Wild Bill" Donovan, and was responsible for the location and movements of every U.S. spy operating in the Southeast Asia theater. In Ceylon, Julia also met her future husband, Paul Child, who worked in a capacity similar to hers. Initially, Julia had had a hard time finding true love--it took her awhile. Back home, the heir to the Los Angeles Times had proposed to her on several occasions, but he struck Julia as too bland for her outsized spirit. She was a big person (over 6'3") with a big personality and couldn't be contained in the expected role of "the little woman." I found it very moving when she finally found true love, although she was still adrift about what her life purpose would be. A lunch in France changed everything. It was a powerful moment when she hit on her true calling at the age of forty. In the book, I delve into the extraordinary path Julia followed to create eye-poppingly delicious food and introduce it to an American public that was starving for a new, imaginative and creative way to cook. From there, it was through engaging force of her once-troublesome outsized personality that she went on to have a profound impact on the way people eat--and live. --This text refers to the Hardcover edition. Review     "A biography perfectly suited to its subject -- as lively, fascinating, and singular as Julia Child herself." –Daniel Okrent, author of Last Call: The Rise and Fall of Prohibition “It’s a revelation.” – Lev Grossman, Time Magazine    “Spitz captures another side of [Julia’s] complex personality: her fierce diligence in mastering the science as well as the art of cooking through detailed experimentation and her concern to translate the preparation of complex French recipes for readers in America . . . An engrossing biography of a woman worthy of iconic status.” – Kirkus Review (starred)  “A rollicking biography that captures the vision, pluck and contagious exuberance that were the essence of Julia Child” –  People Magazine   “In this affectionate and entertaining tribute to the witty, down-to-earth, bumptious, and passionate host of The French Chef, Spitz (The Beatles) exhaustively chronicles Child’s life and career from her childhood in California through her social butterfly flitting at Smith and her work for a Pasadena department store to her stint in government service, her marriage to Paul Child, and her rise to become America’s food darling with the publication of Mastering the Art of French Cooking and her many television shows. . . Released to coincide with Child’s centenary, Spitz’s delightful biography succeeds in being as big as its subject.” – Publishers Weekly (starred) “The most engaging celebrity biography we’ve read in years . . . Spitz manages to convey the vigor, curiosity, confidence and booming voice of a truly remarkable woman as if she is sitting at the kitchen table with you. . . Spitz is a fantastic writer.” – LA Weekly “A much-appreciated, well timed gift to us all . . . Julia has never been more alive in the hearts and minds of those who grew up with her and drank her dreams.” – The Huffington Post “In what is by far the most substantial new book on Child, Bob Spitz draws a lively, affectionately detailed portrait . . . [with] the kind of language, slangy and salty, that Child would have enjoyed and might have used herself.” – Wall Street Journal  "Spitz gives us plenty of the wacky one-liners that endeared Child to her television audience, and a warm, nuanced portrait. But his bigger achievement is in setting her career against the most significant movements of the 20th century, from McCarthyism to the sexual revolution to the greening of America. He reveals how she helped redefine domesticity in the media age, transforming the way we cook, eat and think about food. . . A consideration not only of her life but of her place in 20th century American history, the book makes a strong case for Child as a 'cultural guerrilla' on par with Andy Warhol, Bob Dylan and Helen Gurley Brown." – Newsday   “After wiping your drool off the page, you might wonder where Spitz uncovered such narrative gold . . . Author and subject almost become one, as Spitz channels the spirit of Child in his own words. . . His detailed research into mid-century American cooking helps us understand why exactly Child was such a big deal” – Becky Krystal, Washington Post See all Editorial Reviews

    It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station.  And yet, that’s exactly what Julia Child did.  The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Now, in Bob Spitz’s definitive, wonderfully affectionate biography, the Julia we know and love comes vividly — and surprisingly — to life.  In Dearie , Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles , providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time — a woman known to all, yet known by only a few. At its heart, Dearie is a story about a woman’s search for her own unique expression.  Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II.  She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America.   She was already fifty when The French Chef went on the air —  at a time in our history when women weren’t making those leaps.  Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary. A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel.  Julia Child’s story, however, is more than the tale of a talented woman and her sumptuous craft.  It is also a saga of America’s coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen.  Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women’s liberation movement. On the centenary of her birth, Julia finally gets the biography she richly deserves.  An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures. From the Hardcover edition.

    Rating:

    4,5 / 5

     


  • ISBN-10: 0449012875
  • Audio CD: 20 pages
  • Publisher: Random House Audio; Unabridged edition (August 7, 2012)

  • File size: 3,5MB

     
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    July 02 2014

    zulavany

    The Age of Global Warming: A History [ Free Download]

    Rupert Darwall: The Age of Global Warming: A History

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    Editorial Reviews Review 'This is a brilliant piece of work that every climate change negotiator should have in his front pocket' --Jon Snow 'A great achievement ... Rupert Darwall has written a compelling and balanced account of a story that needs to be told' --Nigel Lawson A definitive and clear-eyed history of global warming alarmism --Michael Barone 'Like most of those on both sides of the debate, Rupert Darwall is not a scientist. He is a wonderfully lucid historian of intellectual and political movements, which is just the job to explain what has been inflicted on us over the past thirty years or so in the name of saving the planet ... Scientists, Rupert Darwall complains, have been too ready to embrace the "subjectivity" of the future, and too often have a "cultural aversion to learning from the past". If they read this tremendous book they will see those lessons set out with painful clarity' --Charles Moore, Daily Telegraph 'A superb and compelling book' --Mail on Sunday 'This is a brilliant piece of work that every climate change negotiator should have in his front pocket' --Jon Snow 'A great achievement ... Rupert Darwall has written a compelling and balanced account of a story that needs to be told' --Nigel Lawson, former British Chancellor of the Exchequer and author of An Appeal to Reason 'A total masterpiece' --James Delingpole 'Gripping ... Darwall's book has been widely praised as a welcome addition to our understanding of this extraordinary story, which as he says reflects a historic shift in the global balance of power between the West and those fast-rising nations to the east led by China and India' --Spectator 'Rupert Darwall has told a story of frauds and fools thoroughly and well. His truth may be inconvenient for some. For the rest of us, it is a breath of fresh air' --The American Spectator --. About the Author Rupert Darwall read economics and history at Cambridge, after which he worked at the Conservative Research Department, then in the City as an investment analyst and in corporate finance. He has written for leading publications in the UK and the US and for London-based think tanks.



    Rating:

    4,5 / 5

     


  • ISBN-10: 0704373394
  • Language: English
  • April 28, 2014 0704373394 978-0704373396 Reprint
  • Publisher: Interlink Pub Group; Reprint edition (April 28, 2014)

  • File size: 3,5MB

     
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    zulavany

    Odd Girl Out: The Hidden Culture of Aggression in Girls pdf download

    Rachel Simmons: Odd Girl Out: The Hidden Culture of Aggression in Girls

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    Editorial Reviews Amazon.com Review There is little sugar but lots of spice in journalist Rachel Simmons's brave and brilliant book that skewers the stereotype of girls as the kinder, gentler gender. Odd Girl Out begins with the premise that girls are socialized to be sweet with a double bind: they must value friendships; but they must not express the anger that might destroy them. Lacking cultural permission to acknowledge conflict, girls develop what Simmons calls "a hidden culture of silent and indirect aggression." The author, who visited 30 schools and talked to 300 girls, catalogues chilling and heartbreaking acts of aggression, including the silent treatment, note-passing, glaring, gossiping, ganging up, fashion police, and being nice in private/mean in public. She decodes the vocabulary of these sneak attacks, explaining, for example, three ways to parse the meaning of "I'm fat." Simmons is a gifted writer who is skilled at describing destructive patterns and prescribing clear-cut strategies for parents, teachers, and girls to resist them. "The heart of resistance is truth telling," advises Simmons. She guides readers to nurture emotional honesty in girls and to discover a language for public discussions of bullying. She offers innovative ideas for changing the dynamics of the classroom, sample dialogues for talking to daughters, and exercises for girls and their friends to explore and resolve messy feelings and conflicts head-on. One intriguing chapter contrasts truth telling in white middle class, African-American, Latino, and working-class communities. Odd Girl Out is that rare book with the power to touch individual lives and transform the culture that constrains girls--and boys--from speaking the truth. --Barbara Mackoff From Publishers Weekly Although more than 16 years have passed, Rhodes Scholar Simmons hasn't forgotten how she felt when Abby told the other girls in third grade not to play with her, nor has she stopped thinking about her own role in giving Noa the silent treatment. Simmons examines how such "alternative aggression" where girls use their relationship with the victim as a weapon flourishes and its harmful effects. Through interviews with more than 300 girls in 10 schools (in two urban areas and a small town), as well as 50 women who experienced alternative aggression when they were young, Simmons offers a detailed portrait of girls' bullying. Citing the work of Carol Gilligan and Lyn Mikel Brown, she shows the toll that alternative aggression can take on girls' self-esteem. For Simmons, the restraints that society imposes to prevent girls from venting feelings of competition, jealousy and anger is largely to blame for this type of bullying. It forces girls to turn their lives into "a perverse game of Twister," where their only outlets for expressing negative feelings are covert looks, turned backs and whispers. Since the events at Columbine, some schools have taken steps to curb relational aggression. For those that haven't, Simmons makes an impassioned plea that no form of bullying be permitted. Copyright 2002 Cahners Business Information, Inc. See all Editorial Reviews



    Rating:

    4,5 / 5

     



    File size: 3,5MB

     
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    zulavany

    Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 (Betty Crocker Books) pdf download

    Betty Crocker Editors: Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 (Betty Crocker Books)

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    Editorial Reviews From the Inside Flap No matter what type of diabetes you have, the diagnosis can feel overwhelming. You may have questions about what you can or should eat and whether there are some foods you have to give up altogether-that's where this book can help. Betty Crocker, teamed with diabetes experts from the International Diabetes Center, has created an all-in-one diabetes resource, filled with delicious recipes and up-to-the-minute medical and nutrition information. Here's great news about diabetes: The best-kept secret of diabetes food planning is that it's good for everyone. You may think that people with diabetes need special foods prepared special ways, but as you look through this book, you'll find a wide variety of delicious and satisfying foods that you can eat-and that the whole family will enjoy. This book is designed to make meals easy. It's our first cookbook to count Carbohydrate Choices for every recipe, following the latest guidelines of the American Diabetes Association. You'll also turn to this book for its easy-to-follow health information, from an explanation of the types of diabetes to a nutrition primer and a medical resource guide. The section "Diabetes Care: It's in Your Hands" empowers you to understand your care process. The goal is to help you feel in control of your diabetes, instead of letting diabetes control you. Throughout, you'll find plenty of encouragement. There's real-life advice from people with diabetes, as well as parents of kids with diabetes and other caregivers who deal with diabetes day in, day out. Finally, you'll find a week's worth of delicious menus, complete with breakfast, lunch, dinner and snack ideas, followed by a glossary of medical, nutrition and other diabetes terms. As a source for recipes and so much more, Betty Crocker's Diabetes Cookbook will become your all-in-one diabetes resource. From the Back Cover "I wholeheartedly recommend this book for anyone with diabetes. The authors, leading experts in diabetes care, have integrated good nutrition with practical tips on all aspects of diabetes." -Christopher D. Saudek, M.D. Johns Hopkins University School of Medicine Immediate Past President, American Diabetes Association Delicious Meals Are as Easy as 1-2-3 with Carbohydrate Choices! A portion of the profits from this book will be donated to diabetes research and education If you have diabetes, you don't have to give up the meals you love or food that tastes great! Betty Crocker and the International Diabetes Center have teamed up to create this book to help you eat well and feel your best. You'll find: * 140 delicious recipes created using the most current diabetes guidelines, including Italian Shrimp Stir-Fry, Cranberry-Orange Scones, Fettuccine with Asparagus and Key Lime Bars * Real-life advice from people with diabetes who deal with diabetes day in, day out and share their great ideas on planning, preparing and enjoying these recipes * Diabetes care: it's in your hands, a simple guide to diabetes care from Dr. Bergenstal to use for quick reference anytime * Seven-day menu plan for a week's worth of healthy meals and snacks * Carbohydrate Choices for every recipe, as recommended by the American Diabetes Association-the easier way to plan your meals throughout the day * Nutrition information with every recipe, including food exchanges if you use them to plan your meals * Diabetes resource guide and medical glossary See all Editorial Reviews

    At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them. Here is the first cookbook to include recipes featuring Carbohydrate Choices--the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book's 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there's no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories. Betty Crocker's Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses--invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust.

    Rating:

    4,5 / 5

     


  • Hardcover: 256 pages
  • Language: English
  • Series: Betty Crocker Books
  • ISBN-10: 0764567047

  • File size: 3,5MB

     
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    June 30 2014

    zulavany

    [Full Download ] My Book of Mazes: Things That Go! (Kumon Workbooks)

    Shinobu Akaishi: My Book of Mazes: Things That Go! (Kumon Workbooks)

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    Description



    Book Details: Format: Paperback Publication Date: 8/1/2006 Pages: 80 Reading Level: Age 2 and Up

    Rating:

    4,5 / 5

     


  • ISBN-10: 1933241314
  • Age Range: 2 and up
  • Language: English
  • Series: Kumon Workbooks
  • Publisher: Kumon Publishing North America (August 15, 2006)

  • File size: 3,5MB

     
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    zulavany

    [Full Download ] Fathers & Daughters: Every Father is Leaving a Legacy

    Voddie Bauchum: Fathers & Daughters: Every Father is Leaving a Legacy

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    Description



    Every father leaves a legacy for his daughter whether good or bad, whether by design or by default. Daughters watch carefully what dads prioritize as well as what they neglect, and then form their own ideals-including the kind of man they look for in a mate-in response to this. Dr. Voddie Baucham explains this powerful influence that fathers have on their girls as well as the destructiveness of male abdication. His charge: Dads must set aside selfish pursuits and lovingly lead their daughters.

    Rating:

    4,5 / 5

     


  • ISBN-10: 1933431776
  • Audio CD
  • Language: English

  • File size: 3,5MB

     
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    zulavany

    Twelve Breaths a Minute: End of Life Essays (MEDICAL HUMANITIES SERIES) [ Free Download]

    Lee Gutkind: Twelve Breaths a Minute: End of Life Essays (MEDICAL HUMANITIES SERIES)

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    Description

    Editorial Reviews About the Author Lee Gutkind, founding editor of Creative Nonfiction , has written books about baseball, health care, travel, and technology. He teaches at Arizona State University. Francine Prose is the author of many bestselling books, including Blue Angel , a National Book Award finalist, and her latest nonfiction work, Anne Frank: The Book, The Life, The Afterlife .

    “A gripping and passionate account of how we face the final rite of passage. These stories mine the agility of the human spirit, and will not easily be forgotten.”—Danielle Ofri, author of  Medicine in Translation  and  Singular Intimacies Twelve Breaths a Minute —the latest collaboration between SMU Press and the Creative Nonfiction Foundation, with the support of the Jewish Healthcare Foundation—features twenty-three original, compelling personal narratives that examine the way we as a society care for the dying. Here a poet, a former hospice worker, reflects on death’s mysteries; a son wanders the halls of his mother’s nursing home, lost in the small absurdities of the place; a grief counselor struggles with losing his own grandfather; a medical intern traces the origins of time and the quality of our final days; a mother anguishes over her decision to turn off her daughter’s life support and allow her organs to be harvested; and an emergency dispatcher tries to quantify what a stranger’s death should mean. “This remarkable anthology collects the reflections of family members, nurses, physicians, and hospice workers as they care for the dying. Looking back on their experiences, they ponder what they did well and what they might have done differently or not done at all. They despair over flailing efforts to do something when that can only prolong misery. Biomedical technology is sometimes a blessing and sometimes a curse, and never sufficient in itself.  Readers, who will at some time be in one or more of these caregiving roles, can learn important and valuable information from these reflections.”—Carol Donley, former co-director of the Center for the Literature, Medicine, and the Health Care Professions and co-author of Literature and Aging: An Anthology

    Rating:

    4,5 / 5

     


  • Series: MEDICAL HUMANITIES SERIES
  • Language: English
  • ISBN-10: 0870745719
  • Hardcover: 240 pages

  • File size: 3,5MB

     
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